“What worries me is the increasing frequency and proximity of these episodes,” said Nédelec, from the broiler poultry sector. “In the last 10 years, there have been heatwaves, but we only had occasional excess mortality, never something this massive and widespread.” “What we’re experiencing now will be a normal summer in 2050, which spells disaster. We don’t know how to farm with an average temperature increase of 2.5°C; it has a profound effect on farmers’ morale,” observed Nicolas Fortin, national secretary of the farmers’ union Confédération Paysanne, who spoke of the risk of “climate burn-out.”